Like Pizza? Here’s a Healthy Option

DOLCE FETA PIZZA

Serves 2

Ingredients

1 gluten-free or whole wheat pizza crust

handful kale

1 small onion, chopped

1 15 oz. can diced tomatoes

2 Tbsp. grapeseed oil

dash of Italian herb seasoning

1 cup feta cheese crumbles

Directions

Preheat oven to 350 degrees.

Sauté onions in grapeseed oil until

tender.

Add in handful of kale and mix with

onions until wilted.

Spread diced tomatoes and their juices

over pizza crust, careful to leave the

edge of the crust plain.

Spread onion and kale mixture.

Sprinkle feta crumbles evenly over

pizza.

Sprinkle on herb seasoning.

Cook for 30 minutes, or until edges of

pizza crust brown.

Enjoy!