Like Pizza? Here’s a Healthy Option
DOLCE FETA PIZZA
Serves 2
Ingredients
1 gluten-free or whole wheat pizza crust
handful kale
1 small onion, chopped
1 15 oz. can diced tomatoes
2 Tbsp. grapeseed oil
dash of Italian herb seasoning
1 cup feta cheese crumbles
Directions
Preheat oven to 350 degrees.
Sauté onions in grapeseed oil until
tender.
Add in handful of kale and mix with
onions until wilted.
Spread diced tomatoes and their juices
over pizza crust, careful to leave the
edge of the crust plain.
Spread onion and kale mixture.
Sprinkle feta crumbles evenly over
pizza.
Sprinkle on herb seasoning.
Cook for 30 minutes, or until edges of
pizza crust brown.
Enjoy!