DOLCE FETA PIZZA
1 gluten-free or whole wheat pizza crust
1 small onion, chopped
1 15 oz. can diced tomatoes
2 Tbsp. grapeseed oil
dash of Italian herb seasoning
1 cup feta cheese crumbles
Preheat oven to 350 degrees.
Sauté onions in grapeseed oil until
Add in handful of kale and mix with
onions until wilted.
Spread diced tomatoes and their juices
over pizza crust, careful to leave the
edge of the crust plain.
Spread onion and kale mixture.
Sprinkle feta crumbles evenly over
Sprinkle on herb seasoning.
Cook for 30 minutes, or until edges of
pizza crust brown.