• Like Pizza? Here’s a Healthy Option

    DOLCE FETA PIZZA

    Serves 2

    Ingredients

    1 gluten-free or whole wheat pizza crust

    handful kale

    1 small onion, chopped

    1 15 oz. can diced tomatoes

    2 Tbsp. grapeseed oil

    dash of Italian herb seasoning

    1 cup feta cheese crumbles

    Directions

    Preheat oven to 350 degrees.

    Sauté onions in grapeseed oil until

    tender.

    Add in handful of kale and mix with

    onions until wilted.

    Spread diced tomatoes and their juices

    over pizza crust, careful to leave the

    edge of the crust plain.

    Spread onion and kale mixture.

    Sprinkle feta crumbles evenly over

    pizza.

    Sprinkle on herb seasoning.

    Cook for 30 minutes, or until edges of

    pizza crust brown.

    Enjoy!